You are here

Orange Rum Topping

chef.tim.lee's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 4 , beaten
  Dark rum 1 1⁄2 Cup (24 tbs)
  Orange 1 Large, peeled
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in cold water.
Stir in hot milk and sugar.
Cook over low heat until mixture is hot.
Do not let boil.
Gradually pour over egg yolks, stirring constantly.
Add the rum.
Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Fold in orange sections and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.116665
Average: 4.1 (18 votes)