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Orange Rum Topping

chef.tim.lee's picture
Ingredients
  Unflavored gelatin 1 Tablespoon
  Cold water 1⁄4 Cup (4 tbs)
  Milk 1 Cup (16 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Egg yolks 4 , beaten
  Dark rum 1 1⁄2 Cup (24 tbs)
  Orange 1 Large, peeled
  Heavy cream 1 Cup (16 tbs), whipped
Directions

Soften gelatin in cold water.
Stir in hot milk and sugar.
Cook over low heat until mixture is hot.
Do not let boil.
Gradually pour over egg yolks, stirring constantly.
Add the rum.
Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Fold in orange sections and whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Orange
Interest: 
Party, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

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4.116665
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 290 Calories from Fat 124

% Daily Value*

Total Fat 14 g21.6%

Saturated Fat 8.2 g40.8%

Trans Fat 0 g

Cholesterol 136.5 mg45.5%

Sodium 30.5 mg1.3%

Total Carbohydrates 24 g8.1%

Dietary Fiber 0.6 g2.4%

Sugars 22.6 g

Protein 4 g9%

Vitamin A 12.7% Vitamin C 19%

Calcium 7.3% Iron 1.5%

*Based on a 2000 Calorie diet

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Orange Rum Topping Recipe