Orange Rum Topping
|Unflavored gelatin||1 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Milk||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Egg yolks||4 , beaten|
|Dark rum||1 1⁄2 Cup (24 tbs)|
|Orange||1 Large, peeled|
|Heavy cream||1 Cup (16 tbs), whipped|
Soften gelatin in cold water.
Stir in hot milk and sugar.
Cook over low heat until mixture is hot.
Do not let boil.
Gradually pour over egg yolks, stirring constantly.
Add the rum.
Set in bowl of cracked ice and stir constantly until cool and beginning to set.
Fold in orange sections and whipped cream.