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Porotos Granados

Ingredients
  Onion 1 Medium, diced
  Butter 2 Tablespoon
  Cooked beans 1 Cup (16 tbs)
  Sweet corn 1 Cup (16 tbs), scraped
  Winter squash 1 Cup (16 tbs), diced
  Basil 1 Teaspoon, chopped
  Salt 1⁄2 Teaspoon
  Paprika 1 Dash
  Milk/Vegetable broth 1⁄2 Cup (8 tbs)
Directions

MAKING
1) In a heavy saucepan, saute the onion in butter, add all other ingredients, mix well.
2) Simmer covered until the squash is tender and the mixture is thick and creamy

SERVING
3) Serve on a nice dish.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Onion
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
15 Minutes
Ready In: 
40 Minutes

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Your rating: None
4.075
Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 789 Calories from Fat 276

% Daily Value*

Total Fat 31 g48.4%

Saturated Fat 18.2 g91%

Trans Fat 0 g

Cholesterol 75.8 mg25.3%

Sodium 1465.1 mg61%

Total Carbohydrates 111 g36.9%

Dietary Fiber 25.3 g101.4%

Sugars 23.2 g

Protein 28 g56.9%

Vitamin A 68.3% Vitamin C 73.8%

Calcium 27.9% Iron 33.3%

*Based on a 2000 Calorie diet

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Porotos Granados Recipe