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Rock Lobster In Almond Sauce

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Ingredients
  Frozen rock lobster tails 5 Ounce
  Boiling water 1 Cup (16 tbs), salted
  Blanched almonds 1 Cup (16 tbs)
  Butter 6 Tablespoon
  Flour 3 Tablespoon
  Paprika 1⁄2 Teaspoon
  Milk 2 Cup (32 tbs)
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) In a saucepan boil salted water and cook lobster tails for 6 minutes.
2) Take out the tails and hold under running cold water.
3) Take out the lobster meat from shells and cut into cubes.
4)Heat butter and brown almonds in it.
5) Stir in flour and seasonings. Add milk and stir till thickened.
6) Place lobster and heat thoroughly.

SERVING
7) Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Lobster
Servings: 
4

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