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Romesco Sauce

Diet.Chef's picture
Ingredients
  Red bell pepper 1 Large
  Blanched almonds 1 1⁄2 Ounce
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Plum tomatoes 4 , quartered
  Garlic 3 Clove (15 gm), peeled
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Sherry vinegar/White wine vinegar 2 Tablespoon
Directions

MAKING
1. Chop the bell pepper up lengthwise, throw the seems and membrane away and retain the rest
2. Place the halves with their skin sides up on a baking sheet lined with foil and pflatten them with the hand
3. Broil them in the broiler for about fifteen minutes till the slices are well blackened
4. Place them in a ziplock bag, seal it and set it aside for another fifteen minutes; peel the halvea later
5. Add the roated bell pepper with paprika, red pepper, tomatoes, almonds, salt, toasted bread and garlic into a blender or food processor and blend until thoroughly minced
6. Add oil nad vinegar and blend some more until a smooth paste is formed

SERVING
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Broiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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4.221055
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 885 Calories from Fat 697

% Daily Value*

Total Fat 77 g118.8%

Saturated Fat 5.7 g28.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1029.2 mg42.9%

Total Carbohydrates 39 g13.1%

Dietary Fiber 12.2 g49%

Sugars 8.2 g

Protein 14 g28.5%

Vitamin A 168.6% Vitamin C 320.6%

Calcium 14.1% Iron 28.1%

*Based on a 2000 Calorie diet

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Romesco Sauce Recipe