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Romesco Sauce

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Ingredients
  Red bell pepper 1 Large
  Blanched almonds 1 1⁄2 Ounce
  Paprika 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
  Plum tomatoes 4 , quartered
  Garlic 3 Clove (15 gm), peeled
  Extra virgin olive oil 1⁄4 Cup (4 tbs)
  Sherry vinegar/White wine vinegar 2 Tablespoon
Directions

MAKING
1. Chop the bell pepper up lengthwise, throw the seems and membrane away and retain the rest
2. Place the halves with their skin sides up on a baking sheet lined with foil and pflatten them with the hand
3. Broil them in the broiler for about fifteen minutes till the slices are well blackened
4. Place them in a ziplock bag, seal it and set it aside for another fifteen minutes; peel the halvea later
5. Add the roated bell pepper with paprika, red pepper, tomatoes, almonds, salt, toasted bread and garlic into a blender or food processor and blend until thoroughly minced
6. Add oil nad vinegar and blend some more until a smooth paste is formed

SERVING
7. Serve as appropriate

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Broiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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