Blueberry Maple Sauce
|Blueberries||375 Milliliter (1 1/2 Cups)|
|Apple juice||60 Milliliter (1/4 Cup)|
|Maple syrup||15 Milliliter (1 Tablespoon)|
|Freshly grated nutmeg||1 Dash|
Place 1/2 cup (125 ml) of the blueberries with the apple juice in a blender and process on medium speed until smooth.
Pour into a saucepan with remaining blueberries and other ingredients.
Bring to a boil, then simmer for five minutes.
Sauce can be chilled and served over fresh fruit salad or on toasted fruit breads.