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Chicken In Exotic Mushroom And Ginger Sauce

Diet.Chef's picture
Ingredients
  Sesame oil 6 Tablespoon
  Chicken meat 1 3⁄4 Pound (900 Gram)
  Flour 2 Ounce, seasoned (60 Gram)
  Shallots 32 , sliced
  Wild mushrooms 2 Ounce, roughly chopped (500 Gram)
  Chicken stock 1⁄2 Pint (300 Milliliter/1 1/4 Cups)
  Worcestershire sauce 2 Tablespoon
  Honey 1 Tablespoon
  Grated ginger 2 Tablespoon
  Yogurt 1⁄4 Pint (150 Milliliter)
  Flat leaf parsley 1 Tablespoon (For Garnish)
  Salt To Taste
  Pepper To Taste
Directions

1. Heat the oil in a large frying pan (skillet). Coat the chicken in the seasoned flour and cook for about 4 minutes, until browned all over. Transfer to a large deep casserole and keep warm until required.
2. Slowly fry the shallots and mushrooms in the juices.
3. Add the chicken stock, Worcestershire sauce, honey and fresh ginger, then season to taste with salt and pepper.
4. Pour the mixture over the chicken, and cover the casserole with a lid or cooking foil.
5. Cook in the centre of a preheated oven, 150°C/300°F/Gas Mark 2, for about 1 1/2 hours, until the meat is very tender. Add the yogurt and cook for a further 10 minutes. Serve the casserole with a mixture of wild rice and white rice, and garnish with fresh parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Ginger
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes

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