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Fresh Pear Sauce

chef.expert's picture
Ingredients
  Pears 8
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1) Peel, core, and quarter the pears.
2) In a saucepan, place them with sugar and water, then cook covered over low heat for about 30 minutes until the pears are soft.
3) Mash the pears and add rest of the ingredients.

SERVING
4) Serve warm or chilled over the gingerbread or plain cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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