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Fresh Pear Sauce

chef.expert's picture
Ingredients
  Pears 8
  Sugar 3⁄4 Cup (12 tbs)
  Water 1 Cup (16 tbs)
  Salt 1⁄8 Teaspoon
  Lemon juice 1 Tablespoon
  Lemon rind 1 Teaspoon, grated
  Vanilla extract 1⁄2 Teaspoon
Directions

MAKING
1) Peel, core, and quarter the pears.
2) In a saucepan, place them with sugar and water, then cook covered over low heat for about 30 minutes until the pears are soft.
3) Mash the pears and add rest of the ingredients.

SERVING
4) Serve warm or chilled over the gingerbread or plain cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pear
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.217855
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 322 Calories from Fat 3

% Daily Value*

Total Fat 0.36 g0.56%

Saturated Fat 0.02 g0.09%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 63.7 mg2.7%

Total Carbohydrates 84 g28.2%

Dietary Fiber 9.4 g37.8%

Sugars 67.1 g

Protein 1 g2.3%

Vitamin A 1.4% Vitamin C 26.6%

Calcium 2.9% Iron 2.9%

*Based on a 2000 Calorie diet

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Fresh Pear Sauce Recipe