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Wine Sauce Au Perigord

jenniferjaz's picture
The right accompaniment can make all the difference to your main dish. Try this Wine Sauce Au Perigord recipe that truly enhances the flavor of your dish. A yummyvalue addition to your beef slices. Try it!!
Ingredients
  Chicken liver 2 Tablespoon
  Pate 1 Tablespoon
  Truffle 1 Small, minced
  Port 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Beef broth 1 1⁄2 Cup (24 tbs)
Directions

Blend pate, truffle and port together.
Mix cornstarch and 2 tablespoons water.
Cook beef broth with reserved pan drippings for 3 to 5 minutes.
Blend pate, cornstarch and broth mixtures, stirring constantly, until thickened.
Place fillet on large oval platter; slice in 1/2-inch slices.
Garnish with watercress.
Spoon sauce over each slice to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Beef
Interest: 
Party
Servings: 
10

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4.1125
Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 83 Calories from Fat 43

% Daily Value*

Total Fat 5 g7.4%

Saturated Fat 2.5 g12.6%

Trans Fat 0 g

Cholesterol 18.6 mg6.2%

Sodium 137.6 mg5.7%

Total Carbohydrates 7 g2.4%

Dietary Fiber 0.35 g1.4%

Sugars 4.8 g

Protein 2 g3.7%

Vitamin A 11.7% Vitamin C 1%

Calcium 2.2% Iron 3.6%

*Based on a 2000 Calorie diet

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Wine Sauce Au Perigord Recipe