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Shrimp Sauce Piquante

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Ingredients
  Jumbo shrimp 4 Pound, peeled
  Onions 2 Cup (32 tbs), chopped
  Green onions 1 Cup (16 tbs), chopped
  Parsley 1 Cup (16 tbs), chopped
  Water 1 Cup (16 tbs) (As Required)
  Bell pepper 3⁄4 Cup (12 tbs), chopped
  Celery 1⁄2 Cup (8 tbs), chopped
  Canned tomato sauce 32 Ounce (4 Can)
  Garlic 1 Teaspoon, chopped
  Lemon 1 , chopped
  Plain flour 1 Cup (16 tbs)
  Olive oil/Bacon drippings 1⁄2 Cup (8 tbs)
  Dry white wine 2 Cup (32 tbs)
  Red cayenne pepper/Louisiana hot sauce 1
  Bitters 6 Drop
Directions

Make a dark roux with the flour and olive oil.
Add onions, pepper, and celery.
Cook until the vegetables are clear.
Add green onions and parsley, and continue cooking.
Stir in the water, wine, bitters, lemon, tomato sauce, garlic, hot sauce, Lea & Perrins, and salt.
Add the shrimp.
Bring to a boil and let simmer for about 2 hours.
We sometimes cook it longer than 2 hours.
Serve over spaghetti or rice.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Shrimp
Interest: 
Gourmet
Preparation Time: 
45 Minutes
Cook Time: 
120 Minutes
Ready In: 
165 Minutes
Servings: 
8

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