You are here

No Cook Spinach Sauce

Healthycooking's picture
Ingredients
  Frozen spinach 10 Ounce, drained (1 Package)
  Chopped basil/2 teaspoons dried basil 1⁄2 Cup (8 tbs)
  Zucchini 2 , diced
  Yellow squash 1 , diced
  Sweet red pepper/Green pepper 1 , thinly sliced
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Tagliatelle/Fettuccine 1 Pound
  Parmesan cheese 2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Follow package directions to cook pasta.
2) Drain well and keep warm in a serving bowl.

MAKING
3) In a food processor, process spinach and basil and then chop finely using a sharp knife or by hand.
4) Transfer this to a bowl and marinate well with fresh vegetables, oil, vinegar, salt, and pepper.
5) Cover the bowl and refrigerate for 2 hours.

FINALIZING
6) After the marinating period, allow the mixture to come to room temperature after taking it off from refrigerator.
7) Mix cheese with drained pasta and spoon over sauce, tossing pasta to coat well with the sauce.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes

Rate It

Your rating: None
4.171875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2406 Calories from Fat 416

% Daily Value*

Total Fat 50 g76.4%

Saturated Fat 9.4 g46.8%

Trans Fat 0 g

Cholesterol 20.4 mg6.8%

Sodium 1135.7 mg47.3%

Total Carbohydrates 407 g135.6%

Dietary Fiber 42.8 g171%

Sugars 50.7 g

Protein 101 g201.2%

Vitamin A 775.2% Vitamin C 413.3%

Calcium 81.4% Iron 45.8%

*Based on a 2000 Calorie diet

0 Comments

No Cook Spinach Sauce Recipe