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No Cook Spinach Sauce

Healthycooking's picture
Ingredients
  Frozen spinach 10 Ounce, drained (1 Package)
  Chopped basil/2 teaspoons dried basil 1⁄2 Cup (8 tbs)
  Zucchini 2 , diced
  Yellow squash 1 , diced
  Sweet red pepper/Green pepper 1 , thinly sliced
  Olive oil 2 Tablespoon
  Red wine vinegar 2 Tablespoon
  Tagliatelle/Fettuccine 1 Pound
  Parmesan cheese 2 Tablespoon, grated
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) Follow package directions to cook pasta.
2) Drain well and keep warm in a serving bowl.

MAKING
3) In a food processor, process spinach and basil and then chop finely using a sharp knife or by hand.
4) Transfer this to a bowl and marinate well with fresh vegetables, oil, vinegar, salt, and pepper.
5) Cover the bowl and refrigerate for 2 hours.

FINALIZING
6) After the marinating period, allow the mixture to come to room temperature after taking it off from refrigerator.
7) Mix cheese with drained pasta and spoon over sauce, tossing pasta to coat well with the sauce.

SERVING
8) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Method: 
Baked
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Spinach
Interest: 
Everyday, Healthy
Preparation Time: 
120 Minutes

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