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Seafood Sauce Flavored With Nutmeg

Diet.Chef's picture
Ingredients
  Butter 4 1⁄2 Teaspoon
  Milk 1 Cup (16 tbs)
  Shrimp/Crabmeat 1 Can (10 oz), chopped
  Flour 3 Tablespoon
  Cooked peas 3⁄4 Cup (12 tbs)
  Nutmeg 1⁄4 Teaspoon
Directions

MAKING
1) In a double boiler, melt the butter, stir in the flour, add milk and smoothen the mixture until thick.
2) Add the nutmeg, seafood, peas and stir into the mixture and continue to cook on a low heat for a while.

SERVING
3) Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Seafood
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes

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