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Fried Green Spicy Tomatoes With A Creamy Remoulade Sauce

Ingredients
  Philadelphia cream cheese 10 Ounce (Original)
  Dijon mustard 1 Teaspoon
  Barbecue sauce 2 Tablespoon
  Worcestershire sauce 1 Teaspoon
  Flat leaf parsley 2 Tablespoon
  Scallions 3
  Lemons 2 , juiced
  Green tomatoes 3 , sliced in 0.5 inch slices
  Salt 2 Teaspoon
  Pepper 2 Teaspoon
  All purpose flour 1 Cup (16 tbs)
  Egg 1 , beaten
  Water 1 Teaspoon
  Pepper sauce 1 Tablespoon
  Panko bread crumbs 1 Cup (16 tbs)
  Cayenne pepper 1 Teaspoon
  Seasoning salt 2 Teaspoon
  Peanut oil 1 Pint
Directions

1.In a food processor combine PHILADELPHIA Cooking Cream-Original, dijon, barbecue sauce, worchestire sauce, parsley, scallions and lemon juice. Blend well and place in refrigerator.
2.Slice tomatoes in 1/2" slices and season both sides with salt and pepper.
3.First sallow dish add in flour. Second shallow dish add egg, water and pepper sauce. Third shallow dish add panko bread crumbs, cayenne pepper, seasoning salt.
4.Dredge the tomoatoes, one at a time, in each mixture starting with flour, then eggs, then bread crumbs. Repeat with the remaining tomatoes.
5.Have a skillet with peanut oil heated to 350 degrees. Place tomaotes, in batches, in oil and cook for 2-3 minutes or until golden brown. Repeat the process for the remaining tomatoes.
6.Serve 3 tomatoes per side dish and apply a generous portion of the creamy remoulade sauce on top and garlish with sliced scallions. Serve and Enjoy!
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Taste: 
Spicy
Method: 
Fried
Ingredient: 
Tomato, Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
2
Tomatoes can get spicy and crispy when cooked as an appetizer to be served with an equally good sauce. Check out the recipe to make Fried Green Tomatoes as well as the Creamy Remoulade Sauce to serve the tomatoes along with. Interesting and delicious fun!

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