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Thick White Sauce

Ingredients
  Butter/Margarine 6 Tablespoon
  All purpose flour 10 Cup (160 tbs)
  Milk 2 Cup (32 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1.In a saucepan, heat butter on low flame and put flour in it.
2.Stir the flour continuously and let it cook for a minute.
3.Add milk to the pan and let the ingredients cook on medium flame until a thick and light sauce is formed.
a pinch of salt to the sauce and remove from heat.

SERVING
4.Serve when needed.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Melted
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
1

Rate It

Your rating: None
4.282145
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5467 Calories from Fat 876

% Daily Value*

Total Fat 100 g153.8%

Saturated Fat 56.6 g283%

Trans Fat 0 g

Cholesterol 238.7 mg79.6%

Sodium 1184.6 mg49.4%

Total Carbohydrates 978 g325.9%

Dietary Fiber 33.8 g135%

Sugars 27.2 g

Protein 144 g288.9%

Vitamin A 54.2% Vitamin C

Calcium 72% Iron 323.1%

*Based on a 2000 Calorie diet

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Thick White Sauce Recipe