Thick White Sauce
|All purpose flour||10 Cup (160 tbs)|
|Milk||2 Cup (32 tbs)|
1.In a saucepan, heat butter on low flame and put flour in it.
2.Stir the flour continuously and let it cook for a minute.
3.Add milk to the pan and let the ingredients cook on medium flame until a thick and light sauce is formed.
a pinch of salt to the sauce and remove from heat.
4.Serve when needed.