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Gourmet Style Cumberland Sauce

Barbecue.Master's picture
Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Port wine/Madeira wine 1 Cup (16 tbs)
  Orange peel 1 Tablespoon, grated
  Grand marnier 2 Tablespoon
Directions

Combine first 3 ingredients in saucepan.
Bring to a boil over low heat.
Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly.
Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange peel.
Stir in Grand Marnier just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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