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Gourmet Style Cumberland Sauce

Barbecue.Master's picture
Ingredients
  Red currant jelly 1 Cup (16 tbs)
  Orange juice 2⁄3 Cup (10.67 tbs)
  Lemon juice 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Port wine/Madeira wine 1 Cup (16 tbs)
  Orange peel 1 Tablespoon, grated
  Grand marnier 2 Tablespoon
Directions

Combine first 3 ingredients in saucepan.
Bring to a boil over low heat.
Mix cornstarch and 1/4 cup wine until smooth; slowly add to jelly mixture, stirring constantly.
Cook and stir until mixture starts to thicken slightly; stir in remaining wine and orange peel.
Stir in Grand Marnier just before serving.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.20357
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1159 Calories from Fat 3

% Daily Value*

Total Fat 0.37 g0.56%

Saturated Fat 0.04 g0.22%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 163.8 mg6.8%

Total Carbohydrates 241 g80.3%

Dietary Fiber 2.3 g9%

Sugars 150.6 g

Protein 2 g3.6%

Vitamin A 8.1% Vitamin C 218.5%

Calcium 6.6% Iron 7.8%

*Based on a 2000 Calorie diet

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Gourmet Style Cumberland Sauce Recipe