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Boiled Dumplings In Hot Sauce

Chinese.wok's picture
Ingredients
  Wonton 50
  Lean pork 7 Ounce, finley minced (200 Gram)
  Egg 1 , beaten
  Ginger 1 1⁄2 Teaspoon, finely chopped
  Chinese rice wine 2 Tablespoon
  Salt 1 Teaspoon
  White pepper powder 1⁄4 Teaspoon
  Garlic 1 Teaspoon, finely chopped
  Soy sauce 4 Tablespoon
  Sugar 1⁄2 Teaspoon
  Cinnamon powder 1⁄2 Teaspoon
  Chili oil 4 Tablespoon
  Sliced spring onion 1 Tablespoon
Directions

Most won ton wrappers are 8-10 cm (3-4 in) square.
Turn a small Chinese soup bowl or a glass upside down on the wrappers and cut around the bowl or rim of the glass with a sharp knife to form circles.
Combine pork, egg, ginger, rice wine, salt and pepper.
Put a heaped teaspoonful of this in the centre of a wrapper.
Use your fingertip to smear a little water around the edge of the circle, then fold across to make a semicircle, pressing firmly to enclose the filling.
When all the dumplings are ready, drop in rapidly boiling water and simmer for 2-3 minutes.
Drain.
Take 4 bowls and prepare the sauce separately for each portion.
Put 1/4 teaspoon garlic, 1 tablespoon black soy sauce, a pinch of sugar and a pinch of cinnamon in the bottom of each bowl.
Divide the boiled dumplings among the 4 bowls and pour 1 tablespoon chilli oil over each serving.
Garnish with a little spring onion.
Stir before eating.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
4

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