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Pork Chops With Mustard And Mushroom Sauce

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Ingredients
  Wine vinegar 1 1⁄2 Tablespoon
  Oil 3 Tablespoon
  Salt 1 Pinch
  Ground black pepper To Taste
  Prepared mustard 1 Teaspoon
  Pork chops 2
  Button mushrooms 1 Can (10 oz)
  Parsley 1 Tablespoon, finely chopped
Directions

Mix the wine vinegar with 1 1/2 tablespoons of the oil, the salt, pepper and mustard.
Trim the chops.
Spread the mustard mixture on both sides of the chops and leave for 1 hour.
Heat the rest of the oil in a frying pan.
Remove the chops from the marinade and, without letting them drain, fry in the hot oil for 5 minutes on each side, until browned and crisp.
Remove and keep warm.
Drain and slice the mushrooms and add to the pan with any leftover marinade and the parsley.
Stir well to mix with the sediment and heat the mushrooms.
Arrange the chops on a serving dish and spoon over the mushroom mixture.
Serve with creamed potatoes and peas.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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