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Orange Scented Creme Brulee With Orange Sauce

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Ingredients
For the creme brulee
  Double cream 700 Milliliter
  Full cream milk 300 Milliliter
  Vanilla pods 2
  Egg yolks 10
  Blood oranges 4 , zested
For the caramel
  Caster sugar 250 Gram
For the blood orange sauce
  Caster sugar 200 Gram
  Blood oranges 4 , segmented (Juice Reserved)
Directions

GETTING READY
1) Preheat the oven to 160C/140C fan/gas .

MAKING
2) In a pan, heat the double cream and milk, then add the vanilla seeds into the pan.
3) In a bowl, whisk the egg yolks, sugar and orange zest until thick and pale, then stir in the scalded cream into the eggs and mix well.
4) Strain the mixture into a jug, then pour into 6 ramekins. Then cook in a bain marie for about 40-45 minutes to set.
5) Line a baking sheet with the silicone paper.
6) In a dry, heavy pan, add the sugar and melt over a low heat until clear. Increase the heat until caramelized. Pour the caramel on the baking sheet and allow to cool.
7) In a food processor, powder the caramel. Sprinkle the crystals over each brulee to cover fully.
8) In a dry pan, caramalize the sugar, stir in the orange juice.

SERVING
9) Add the blood orange segments and serve with the brulees immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Restriction: 
Lacto Ovo Vegetarian
Drink: 
Milk
Interest: 
Gourmet
Preparation Time: 
30 Minutes
Cook Time: 
60 Minutes
Ready In: 
90 Minutes
Servings: 
6

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