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Cherry Sauce With Grape Juice

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Ingredients
  Fresh sweet cherries 1 1⁄2 Pound, stems and pits removed
  White grape juice 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Cinnamon stick 1 (Whole)
  Sweet 'n low granulated sugar substitute 1 Teaspoon
Directions

In medium-size saucepan over nedium heat, combine all ingredients; cook, stirring frequently, 35 to 40 minutes or until slightly thickened.
Cool and pack in freezer containers or sterilized jelly jars.
Seal and cool completely; freeze.
Makes two 8-ounce freezer containers or jars.
Serve over ice milk, fresh fruit, angel food cake or sponge cake.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Method: 
Freezed
Dish: 
Sauce
Ingredient: 
Cherry
Cook Time: 
40 Minutes
Servings: 
4

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