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Butter Sauce

Ingredients
  Sugar 1 Cup (16 tbs)
  Half and half 1 Cup (16 tbs)
  Butter stick 1⁄2
Directions

Mix all together; boil for 10 to 15 minutes, stirring .constantly.
Serve over warm pudding.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes

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4.275
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1494 Calories from Fat 648

% Daily Value*

Total Fat 73 g113%

Saturated Fat 32.5 g162.6%

Trans Fat 0 g

Cholesterol 139.3 mg46.4%

Sodium 115 mg4.8%

Total Carbohydrates 211 g70.2%

Dietary Fiber 0 g

Sugars 200.2 g

Protein 8 g15.3%

Vitamin A 57.6% Vitamin C 3.7%

Calcium 27.2% Iron 1.3%

*Based on a 2000 Calorie diet

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Butter Sauce Recipe