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Asparagus White Sauce

Southern.Crockpot's picture
Ingredients
  Butter/Margarine 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  All purpose flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Asparagus liquid 1 Cup (16 tbs) (Use The Reserved One)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1.In a heavy saucepan, heat butter and add flour to it.
2.Stir the flour continuosly and let it cook for a minute.
3.Put asparagus liquid and milk slowly in the pan and let them cook on medium flame.
4.Keep stirring until a thick and light sauce is formed.

SERVING
5.Use when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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