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Asparagus White Sauce

Ingredients
  Butter/Margarine 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  All purpose flour 6 Tablespoon (1/4 Cup Plus 2 Tablespoons)
  Asparagus liquid 1 Cup (16 tbs) (Use The Reserved One)
  Milk 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
Directions

MAKING
1.In a heavy saucepan, heat butter and add flour to it.
2.Stir the flour continuosly and let it cook for a minute.
3.Put asparagus liquid and milk slowly in the pan and let them cook on medium flame.
4.Keep stirring until a thick and light sauce is formed.

SERVING
5.Use when desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Side Dish
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Asparagus
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

Rate It

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3.995835
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1109 Calories from Fat 715

% Daily Value*

Total Fat 81 g125%

Saturated Fat 50.6 g252.9%

Trans Fat 0 g

Cholesterol 216.1 mg72%

Sodium 1071 mg44.6%

Total Carbohydrates 81 g26.9%

Dietary Fiber 2.4 g9.7%

Sugars 12.2 g

Protein 17 g34.7%

Vitamin A 49.6% Vitamin C

Calcium 29.1% Iron 23.7%

*Based on a 2000 Calorie diet

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Asparagus White Sauce Recipe