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Light Cream Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Maple syrup 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
Directions

Heat sugar and syrup in a heavy saucepan over moderately low heat, stirring constantly until sugar dissolves.
Raise heat to moderately high and boil uncovered 5 minutes.
Off heat, add butter, salt, and vanilla.
Do not stir.
Let stand, uncovered, 5 minutes.
Add cream, then beat about 1 minute until creamy, blond, and well blended.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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