Light Cream Butterscotch Sauce
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
|Maple syrup||1 Cup (16 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Light cream||3⁄4 Cup (12 tbs)|
Heat sugar and syrup in a heavy saucepan over moderately low heat, stirring constantly until sugar dissolves.
Raise heat to moderately high and boil uncovered 5 minutes.
Off heat, add butter, salt, and vanilla.
Do not stir.
Let stand, uncovered, 5 minutes.
Add cream, then beat about 1 minute until creamy, blond, and well blended.
Calories 614 Calories from Fat 224
% Daily Value*
Total Fat 25 g39.2%
Saturated Fat 16 g79.8%
Trans Fat 0 g
Cholesterol 80.2 mg26.7%
Sodium 508.6 mg21.2%
Total Carbohydrates 99 g33.2%
Dietary Fiber 0 g
Sugars 92.3 g
Protein 1 g2.2%
Vitamin A 16.1% Vitamin C 0.45%
Calcium 8.8% Iron 5.4%
*Based on a 2000 Calorie diet