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Light Cream Butterscotch Sauce

Western.Chefs's picture
Ingredients
  Firmly packed dark brown sugar 1 Cup (16 tbs)
  Maple syrup 1 Cup (16 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Vanilla 2 Teaspoon
  Light cream 3⁄4 Cup (12 tbs)
Directions

Heat sugar and syrup in a heavy saucepan over moderately low heat, stirring constantly until sugar dissolves.
Raise heat to moderately high and boil uncovered 5 minutes.
Off heat, add butter, salt, and vanilla.
Do not stir.
Let stand, uncovered, 5 minutes.
Add cream, then beat about 1 minute until creamy, blond, and well blended.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Blending
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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4.24706
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 614 Calories from Fat 224

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 16 g79.8%

Trans Fat 0 g

Cholesterol 80.2 mg26.7%

Sodium 508.6 mg21.2%

Total Carbohydrates 99 g33.2%

Dietary Fiber 0 g

Sugars 92.3 g

Protein 1 g2.2%

Vitamin A 16.1% Vitamin C 0.45%

Calcium 8.8% Iron 5.4%

*Based on a 2000 Calorie diet

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Light Cream Butterscotch Sauce Recipe