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Wine Sauce

chef.expert's picture
Ingredients
  Currant jelly 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Orange 1 , peel grated
  Lemon 1 , peel grated
  Port 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
Directions

Combine all ingredients and heat until well blended.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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Average: 4 (16 votes)