You are here

Wine Sauce

chef.expert's picture
Ingredients
  Currant jelly 1 Cup (16 tbs)
  Prepared mustard 2 Tablespoon
  Ground ginger 1⁄4 Teaspoon
  Orange 1 , peel grated
  Lemon 1 , peel grated
  Port 1⁄2 Cup (8 tbs)
  Fresh lemon juice 2 Tablespoon
Directions

Combine all ingredients and heat until well blended.
Serve hot or cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Drink: 
Wine
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

Rate It

Your rating: None
4.04375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 943 Calories from Fat 15

% Daily Value*

Total Fat 2 g2.7%

Saturated Fat 0.16 g0.81%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 343 mg14.3%

Total Carbohydrates 214 g71.3%

Dietary Fiber 7.8 g31.2%

Sugars 195.6 g

Protein 3 g6.7%

Vitamin A 8.1% Vitamin C 217.6%

Calcium 12.5% Iron 6.4%

*Based on a 2000 Calorie diet

0 Comments

Wine Sauce Recipe