13 May 2011
|Butter||1⁄3 Cup (5.33 tbs)|
|Confectioner's sugar/Brown sugar||1 Cup (16 tbs)|
Cream butter, beat in sugar gradually and continue creaming until fluffy.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce.
Hard Sauce Recipe