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Hard Sauce

Dessert.Master's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Confectioner's sugar/Brown sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
  Cream 1 Tablespoon
Directions

Cream butter, beat in sugar gradually and continue creaming until fluffy.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet

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