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Hard Sauce

Dessert.Master's picture
Ingredients
  Butter 1⁄3 Cup (5.33 tbs)
  Confectioner's sugar/Brown sugar 1 Cup (16 tbs)
  Vanilla 3⁄4 Teaspoon
  Cream 1 Tablespoon
Directions

Cream butter, beat in sugar gradually and continue creaming until fluffy.
When thoroughly combined, add flavoring and cream.
Chill until cold but not hard.
Makes 3/4 cup sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Chilling
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Butter
Interest: 
Gourmet

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4.216665
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1084 Calories from Fat 540

% Daily Value*

Total Fat 61 g94.4%

Saturated Fat 39.1 g195.3%

Trans Fat 0 g

Cholesterol 162.3 mg54.1%

Sodium 36.1 mg1.5%

Total Carbohydrates 132 g44.1%

Dietary Fiber 0 g

Sugars 121.8 g

Protein 1 g2.3%

Vitamin A 38% Vitamin C

Calcium 5% Iron 0.11%

*Based on a 2000 Calorie diet

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Hard Sauce Recipe