You are here

Whitewing Breasts In Wine Sauce

The.Southerner's picture
Ingredients
  Skinned whitewing breasts 18
  Flour 1⁄2 Cup (8 tbs)
  Oil 2 Tablespoon
  Canned cream of mushroom soup 21 Ounce (2 Cans, 10 1/2 Ounce Each)
  Dry white wine 1 1⁄3 Cup (21.33 tbs)
  Cooked white rice 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Preheat oven to 300°.
Dredge breast in seasoned flour.
Brown on both sides in hot oil in a large skillet.
Arrange breasts in a single layer in the dish.
Mix soup and wine together; pour over breasts.
Cover and bake for 1 1/2 hours.
Remove cover and bake 15 minutes longer.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Poultry
Interest: 
Gourmet, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
90 Minutes
Ready In: 
0 Minutes

Rate It

Your rating: None
4.2325
Average: 4.2 (20 votes)