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Rose Hip Sauce

food.master's picture
  Rose hips 5 Ounce
  Cream 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Port 1⁄2 Cup (8 tbs)
  Lemon 1 , rind grated and juiced
  Salt 1 Teaspoon
  Paprika pepper 2 Teaspoon
  Cinnamon 1 Pinch
  Ground cloves 1 Pinch
  Sugar 2 Teaspoon
  Worcestershire sauce 1 Teaspoon

Wash and slit the rose hips, then crush them in the blender, or with a fork.
Mix with the cream, oil and port.
Put the lemon rind and juice, the salt, paprika, cinnamon, cloves and sugar in a small bowl and mix together.
Mix into the rose hip mixture.
Finally, stir in the Worcestershire sauce.
Leave for 20 minutes for the flavors to blend.
Serve this sauce with broiled pork or veal, and with meat fondues.

Recipe Summary

Difficulty Level: 
Milk Product
Preparation Time: 
20 Minutes

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1750 Calories from Fat 614

% Daily Value*

Total Fat 68 g103.9%

Saturated Fat 15.9 g79.5%

Trans Fat 0 g

Cholesterol 16.4 mg5.5%

Sodium 2424.9 mg101%

Total Carbohydrates 262 g87.4%

Dietary Fiber 41.2 g164.8%

Sugars 97 g

Protein 13 g25.4%

Vitamin A 237.4% Vitamin C 1094.6%

Calcium 80.1% Iron 25.9%

*Based on a 2000 Calorie diet


Rose Hip Sauce Recipe