Rose Hip Sauce
|Rose hips||5 Ounce|
|Cream||1 Cup (16 tbs)|
|Oil||1⁄4 Cup (4 tbs)|
|Port||1⁄2 Cup (8 tbs)|
|Lemon||1 , rind grated and juiced|
|Paprika pepper||2 Teaspoon|
|Ground cloves||1 Pinch|
|Worcestershire sauce||1 Teaspoon|
Wash and slit the rose hips, then crush them in the blender, or with a fork.
Mix with the cream, oil and port.
Put the lemon rind and juice, the salt, paprika, cinnamon, cloves and sugar in a small bowl and mix together.
Mix into the rose hip mixture.
Finally, stir in the Worcestershire sauce.
Leave for 20 minutes for the flavors to blend.
Serve this sauce with broiled pork or veal, and with meat fondues.