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Rose Hip Sauce

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Ingredients
  Rose hips 5 Ounce
  Cream 1 Cup (16 tbs)
  Oil 1⁄4 Cup (4 tbs)
  Port 1⁄2 Cup (8 tbs)
  Lemon 1 , rind grated and juiced
  Salt 1 Teaspoon
  Paprika pepper 2 Teaspoon
  Cinnamon 1 Pinch
  Ground cloves 1 Pinch
  Sugar 2 Teaspoon
  Worcestershire sauce 1 Teaspoon
Directions

Wash and slit the rose hips, then crush them in the blender, or with a fork.
Mix with the cream, oil and port.
Put the lemon rind and juice, the salt, paprika, cinnamon, cloves and sugar in a small bowl and mix together.
Mix into the rose hip mixture.
Finally, stir in the Worcestershire sauce.
Leave for 20 minutes for the flavors to blend.
Serve this sauce with broiled pork or veal, and with meat fondues.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Mixing
Dish: 
Sauce
Ingredient: 
Milk Product
Preparation Time: 
20 Minutes

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