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Macaroni In Meat Sauce

Meat.Bible's picture
Ingredients
  Chopped celery 2⁄3 Cup (10.67 tbs)
  Chopped onion 1⁄2 Cup (8 tbs)
  Garlic 1 Clove (5 gm), minced
  Fat 2 Tablespoon
  Canned luncheon meat 12 Ounce, cut into sticks (1 Can)
  Condensed tomato soup 1 Can (10 oz)
  Water 120 Milliliter (1 Soup Can)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Macaroni 3 Ounce (1/2 Of 6 Ounce Package, 1 Cup, 7 Minute)
Directions

Cook celery, onion, and garlic in hot fat till tender but not brown.
Add luncheon meat and brown lightly.
Add remaining ingredients except macaroni.
Simmer, uncovered, 20 minutes.
Add macaroni; cover and continue cooking 15 minutes or till macaroni is done.
Serve with grated Parmesan cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Meat
Interest: 
Everyday
Preparation Time: 
20 Minutes
Cook Time: 
35 Minutes
Ready In: 
55 Minutes
Servings: 
4

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