2) In a buttered 9" pie pan or au gratin dish, place the eggs in a single layer.
3) In a small saucepan, melt the butter on a medium heat.
4) Stir in the flour, gradually add the milk and seasonings, then stir and cook until thickened.
5) Stir in the cheese, and heat until it melts.
6) Pour the mixture evenly over the eggs and bake without the lid for 20-30 minutes until bubbly or lightly brown under the broiler.