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Madeira Wine Sauce

chef.alburt's picture
Ingredients
  Espagnole sauce 500 Milliliter
  Sherry 250 Milliliter
Directions

Mix the espagnole sauce with the sherry, bring to a boil and reduce by half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes

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4.0125
Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 659 Calories from Fat 7

% Daily Value*

Total Fat 0.67 g1%

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3624.8 mg151%

Total Carbohydrates 137 g45.6%

Dietary Fiber 1.7 g6.7%

Sugars 68.7 g

Protein 4 g7.3%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

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Madeira Wine Sauce Recipe