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Madeira Wine Sauce

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Ingredients
  Espagnole sauce 500 Milliliter
  Sherry 250 Milliliter
Directions

Mix the espagnole sauce with the sherry, bring to a boil and reduce by half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
0 Minutes

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