Simple Cranberry Sauce
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
1) Heat a saucepan and add in water, cranberries and sugar.
2) Cover the saucepan and cook till it begins to boil.
3) Take away the lid and cook for a further 10 minutes till all the berries have burst open.
4) Remove from heat. Chill and serve with a dish of your choice.