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Horse-Radish Sauce

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Ingredients
  Butter 2 Tablespoon
  Grated fresh horseradish 2 Tablespoon
  Thick cream 1 Tablespoon (Very Thick)
  Lemon juice 1⁄2 Teaspoon
Directions

MAKING
1) In a mixer, cream the butter.
2) Then, gradually add in freshly grated horseradish, cream and lemon juice. Mix for several minutes.
3) Transfer the horseradish sauce into a suitable bowl and keep cold till it is served.

SERVING
4) Serve with a dish of your choice.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Dish: 
Sauce
Preparation Time: 
30 Minutes

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 263

% Daily Value*

Total Fat 30 g46%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 85.1 mg28.4%

Sodium 186.8 mg7.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.01 g0.04%

Sugars 0.1 g

Protein 0.57 g1.1%

Vitamin A 19.4% Vitamin C 2.1%

Calcium 1.7% Iron 0.06%

*Based on a 2000 Calorie diet

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Horse-Radish Sauce Recipe