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Marinated Ham With Sauce Veronise

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Ingredients
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Honey 2 Tablespoon
  Dijon style mustard 2 Teaspoon
  Boneless ham 4 Pound (1 In Number)
  Dry white wine 2 Cup (32 tbs)
Directions

Combine brown sugar with honey, mustard, and pat over top of ham.
With metal skewer or long-tined fork, poke ham in several places.
Pour wine over ham.
Cover with plastic wrap and refrigerate for 3 to 4 hours, turning ham over several times to marinate.
Roast ham, uncovered, in preheated 325 degree oven for 1-1/2 hours, basting frequently with marinade.
Serve with Green Grape Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Ham
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
90 Minutes
Ready In: 
100 Minutes

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