Marinated Ham with Sauce Veronise
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|Dijon style mustard||2 Teaspoon|
|Boneless ham||4 Pound (1 In Number)|
|Dry white wine||2 Cup (32 tbs)|
Combine brown sugar with honey, mustard, and pat over top of ham.
With metal skewer or long-tined fork, poke ham in several places.
Pour wine over ham.
Cover with plastic wrap and refrigerate for 3 to 4 hours, turning ham over several times to marinate.
Roast ham, uncovered, in preheated 325 degree oven for 1-1/2 hours, basting frequently with marinade.
Serve with Green Grape Sauce.