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Raspberry Sauce

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Ingredients
  Fresh raspberries 675 Gram
  Granulated sugar 60 Milliliter
  Lemon juice 15 Milliliter
  Cornstarch 10 Milliliter
Directions

Puree the raspberries in a food processor, strain through a sieve (to remove seeds) into a sauce pan.
Whisk in the sugar, heat to a boil reduce to simmering.
Blend the lemon and cornstarch add to sauce and simmer until thick.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegan, Vegetarian
Ingredient: 
Raspberry
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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4.076665
Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 625 Calories from Fat 37

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 0.13 g0.65%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 7.8 mg0.3%

Total Carbohydrates 151 g50.3%

Dietary Fiber 44 g176.1%

Sugars 90.1 g

Protein 8 g16.4%

Vitamin A 4.5% Vitamin C 306.2%

Calcium 17.1% Iron 26.2%

*Based on a 2000 Calorie diet

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Raspberry Sauce Recipe