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Raspberry Sauce

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Ingredients
  Fresh raspberries 675 Gram
  Granulated sugar 60 Milliliter
  Lemon juice 15 Milliliter
  Cornstarch 10 Milliliter
Directions

Puree the raspberries in a food processor, strain through a sieve (to remove seeds) into a sauce pan.
Whisk in the sugar, heat to a boil reduce to simmering.
Blend the lemon and cornstarch add to sauce and simmer until thick.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
Simmering
Preparation Time: 
15 Minutes
Cook Time: 
25 Minutes
Ready In: 
40 Minutes

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