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Cauliflower With Peanut Sauce

21st.Century.Chef's picture
Ingredients
  Cauliflower 1 Large
  Salt To Taste
For peanut sauce
  Crunchy peanut butter 1⁄2 Cup (8 tbs)
  Milk 2⁄3 Cup (10.67 tbs)
  Condensed cream of celery soup 10 1⁄2 Ounce (1 Can)
  Bouillon granules 1⁄4 Teaspoon
  Pepper To Taste
  Chopped dry roasted peanuts 1 Tablespoon (For Garnish)
Directions

GETTING READY
1) Separate the cauliflower into flowerets with small green leaves attached.
2) In a pan with salted boiling water, add the cauliflower flowerets, again bring to a boil, lower the heat and cook for about 10 minutes.

MAKING
3) In a pan add the peanut butter, blend in the celery soup, milk and bouillon granules.
4) Bring to a boil, stirring constantly, turn of the heat, add salt and pepper to taste.
5) Drain the cauliflower flowerets and place on a serving dish.
6) Pour over the hot peanut sauce on the cauliflower flowerets.

SERVING
7)Garnish with the chopped dry-roasted peanuts and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Appetizer
Method: 
Boiled
Dish: 
Dry Curry
Restriction: 
Vegetarian
Ingredient: 
Peanut
Interest: 
Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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