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Cumberland Sauce

Western.Chefs's picture
Ingredients
  Julienned orange rind 2 Tablespoon (Orange Part Only)
  Julienned lemon rind 1 Tablespoon (Yellow Part Only)
  Scallion/1 scallion, minced (white part only) 1 , peeled and minced
  Water 1⁄3 Cup (5.33 tbs)
  Red currant jelly 1 Cup (16 tbs)
  Tawny port 1 Cup (16 tbs)
  Mustard powder 1⁄2 Teaspoon, mixed with 1 teaspoon water
  Orange juice 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Ginger 1⁄8 Teaspoon
  Cayenne pepper 1 Pinch
Directions

MAKING
1. In a saucepan, take enough water and boil orange and lemon rind, and shallot for five minutes
2. In another saucepan, add the rest of the ingredients and briong to a simmer with the lid on for ten minutes
3. Keep stirring it occasionally
4. To this, add the rinds and shallots and let it simmer for another five minutes

SERVING
5. Serve as approriate

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Dish: 
Sauce
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Cook Time: 
20 Minutes

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