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Sauce Hollandaise Ii

Western.Chefs's picture
Ingredients
  Butter 1 Cup (16 tbs)
  Egg yolks 4
  Lemon juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

Melt the butter in a saucepan over low heat.
Do not allow it to turn brown.
Put the egg yolks, lemon juice and salt into the blender.
Cover the container and blend at low speed for 20 seconds.
Uncover and pour in the hot butter in a steady stream while the motor is running.
Pour the sauce into the top of a double boiler and put it over a pan of hot water until ready to use.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Butter
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes

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