Hot Fudge Sauce
|Unsweetened chocolate||4 Ounce (4 Squares Of 1 Ounce Each)|
|Margarine||1⁄2 Cup (8 tbs)|
|Granulated sugar||2 Cup (32 tbs)|
|Evaporated milk||1 2⁄3 Cup (26.67 tbs)|
Melt chocolate and margarine in top of double boiler.
Slowly stir in salt, sugar, and evaporated milk.
Bring to boil stirring constantly.
Remove immediately from heat.
Cool to room temperature.
Put in an airtight container and store in refrigerator.
Will keep indefinitely.
Reheat again before serving.