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Butter Sauce

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Ingredients
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1 Tablespoon
  Lemon juice 2 Tablespoon
  Whipped cream 1⁄3 Cup (5.33 tbs)
Directions

Beat egg yolks until thick and lemon colored.
Add sugar, melted butter, lemon rind and juice.
Fold in cream and chill.
Serve on-Snow Squares.
Serves 8-10

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday

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4.284375
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1171 Calories from Fat 824

% Daily Value*

Total Fat 93 g143%

Saturated Fat 57.5 g287.6%

Trans Fat 0 g

Cholesterol 635.5 mg211.8%

Sodium 45.6 mg1.9%

Total Carbohydrates 77 g25.7%

Dietary Fiber 1.7 g6.8%

Sugars 72.6 g

Protein 6 g11.4%

Vitamin A 44.9% Vitamin C 55.2%

Calcium 12.3% Iron 5.4%

*Based on a 2000 Calorie diet

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Butter Sauce Recipe