You are here

Butter Sauce

food.master's picture
Ingredients
  Egg yolks 2
  Sugar 1⁄3 Cup (5.33 tbs)
  Melted butter 1⁄3 Cup (5.33 tbs)
  Grated lemon rind 1 Tablespoon
  Lemon juice 2 Tablespoon
  Whipped cream 1⁄3 Cup (5.33 tbs)
Directions

Beat egg yolks until thick and lemon colored.
Add sugar, melted butter, lemon rind and juice.
Fold in cream and chill.
Serve on-Snow Squares.
Serves 8-10

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Method: 
Beating
Dish: 
Sauce
Ingredient: 
Butter
Interest: 
Everyday

Rate It

Your rating: None
4.284375
Average: 4.3 (16 votes)