You are here

Beef Pot Roast With Horseradish Sauce

food.master's picture
Ingredients
  Leek 1
  Carrots 3
  Onion 1
  Whole cloves 2
  Lean bottom round beef/Plate beef 2 Pound
  Salt 1 Teaspoon
  Celery salt 1⁄2 Teaspoon
  Bay leaf 1⁄2
  Water 4 Pint
  Grated horseradish 2 Tablespoon
  Lemon juice 2 Tablespoon (Of 1 Lemon)
  Sugar 1 Teaspoon
Directions

Wash and chop the leek.
Peel the carrots and cut into sticks.
Peel the onion and stud with the cloves.
Put the meat in a saucepan and add the salt, celery salt, bay leaf, leek, carrots and onion.
Pour over the water and bring to the boil.
Simmer for 1 1/4-2 hours, until the meat is tender.
Meanwhile, mix the grated horseradish with the lemon juice and sugar.
Cut the meat in thick slices and garnish with vegetables from the pan.
(The cooking liquid makes a good basis for soup.) Serve with the horseradish sauce and a green vegetable such as spinach.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Beef
Preparation Time: 
10 Minutes
Cook Time: 
120 Minutes
Ready In: 
130 Minutes
Servings: 
4

Rate It

Your rating: None
4.28125
Average: 4.3 (16 votes)