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Raspberry Sauce Dessert

Ingredients
  Frozen raspberries 10 Ounce, thawed (1 Package)
  Cornstarch 1 Tablespoon
  Water 1 Tablespoon
  Sugar 1⁄4 Cup (4 tbs)
  Red currant jelly 1⁄2 Cup (8 tbs)
  Cointreau/Other orange-flavored liqueur 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1⁄2 Cup (8 tbs)
Directions

MAKING
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and put them on low flame.
4.Stir the mixture continuously for 5 minutes until thick.
5.Put sugar and jelly in the apn and continue stirring.
6.Add liqueur in the pan and turn off the heat.
7.Refrigerate.

SERVING
8.Top on vanilla icecream and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Raspberry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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4.214285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1210 Calories from Fat 139

% Daily Value*

Total Fat 15 g23.8%

Saturated Fat 8.2 g41.1%

Trans Fat 0 g

Cholesterol 52.8 mg17.6%

Sodium 179.3 mg7.5%

Total Carbohydrates 257 g85.7%

Dietary Fiber 19.2 g76.8%

Sugars 188.3 g

Protein 8 g16.7%

Vitamin A 10.1% Vitamin C 1.2%

Calcium 15.5% Iron 1.3%

*Based on a 2000 Calorie diet

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Raspberry Sauce Dessert Recipe