Raspberry Sauce Dessert
|Frozen raspberries||10 Ounce, thawed (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Cointreau/Other orange-flavored liqueur||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and put them on low flame.
4.Stir the mixture continuously for 5 minutes until thick.
5.Put sugar and jelly in the apn and continue stirring.
6.Add liqueur in the pan and turn off the heat.
8.Top on vanilla icecream and serve.