Raspberry Sauce Dessert
|Frozen raspberries||10 Ounce, thawed (1 Package)|
|Sugar||1⁄4 Cup (4 tbs)|
|Red currant jelly||1⁄2 Cup (8 tbs)|
|Cointreau/Other orange-flavored liqueur||1⁄4 Cup (4 tbs)|
|Vanilla ice cream||1⁄2 Cup (8 tbs)|
1.Take the container of electic blender and put raspberries in it and blend until thick smooth paste is formed.
2.Drain and remove the seeds.
In a bowl, mix cornstarch with water.
3.Take a small saucepan and put raspberry mixture with cornstarch and put them on low flame.
4.Stir the mixture continuously for 5 minutes until thick.
5.Put sugar and jelly in the apn and continue stirring.
6.Add liqueur in the pan and turn off the heat.
8.Top on vanilla icecream and serve.
Serving size: Complete recipe
Calories 1210 Calories from Fat 139
% Daily Value*
Total Fat 15 g23.8%
Saturated Fat 8.2 g41.1%
Trans Fat 0 g
Cholesterol 52.8 mg17.6%
Sodium 179.3 mg7.5%
Total Carbohydrates 257 g85.7%
Dietary Fiber 19.2 g76.8%
Sugars 188.3 g
Protein 8 g16.7%
Vitamin A 10.1% Vitamin C 1.2%
Calcium 15.5% Iron 1.3%
*Based on a 2000 Calorie diet