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Grape And Apple Sauce Pie

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Anonymous (not verified)
Ingredients
  Grapes 2 Cup (32 tbs), washed
  Quick cooking tapioca 2 Tablespoon
  Pastry shell 9 Inch (made with shortcrust pastry)
  Apple sauce 2 Cup (32 tbs)
  Sugar 8 Ounce
  Water 1⁄2 Pint
  Whipped cream 1 Tablespoon
Directions

Cook grapes for about 10 minutes in a little water in a covered saucepan over a moderate heat.
Rub through strainer, add sugar, apple sauce and water and return to heat.
Stir in tapioca and cook until clear, then turn into pastry shell.
Top with whipped cream before serving.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian

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