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Butterscotch Cream Sauce

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Ingredients
  Butterscotch chips 80 Gram
  Confectionery sugar 180 Milliliter
  Boiling water 60 Milliliter
  Whipping cream 250 Milliliter
  Egg white 1
  Vanilla extract 5 Milliliter
Directions

In a double boiler melt the butterscotch, stir in the sugar and water.
Remove from the heat and cool.
Whip the cream and fold into the butterscotch.
Whip the egg white and fold into the mixture along with vanilla.
Use as required.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Folded
Dish: 
Sauce
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Vanilla
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes

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Your rating: None
4.14231
Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1879 Calories from Fat 773

% Daily Value*

Total Fat 86 g132.1%

Saturated Fat 57.2 g286.1%

Trans Fat 0 g

Cholesterol 357.9 mg119.3%

Sodium 402.2 mg16.8%

Total Carbohydrates 248 g82.6%

Dietary Fiber 0.72 g2.9%

Sugars 189.1 g

Protein 4 g8.7%

Vitamin A 1.4% Vitamin C 0.4%

Calcium 19% Iron 1.1%

*Based on a 2000 Calorie diet

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Butterscotch Cream Sauce Recipe