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Bordelaise Sauce

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Ingredients
  Butter/Margarine 1 Tablespoon
  Sliced fresh mushrooms 4 Ounce (1 1/2 Cups)
  All purpose flour 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Dry red wine 1⁄4 Cup (4 tbs)
  Thinly sliced green onion 1 Tablespoon
  Instant beef bouillon granules 2 Teaspoon
  Dried tarragon 1 Teaspoon, crushed
  Lemon juice 1 Teaspoon
  Dried thyme 1⁄2 Teaspoon, crushed
  Bay leaf 1
Directions

MAKING
1. Take a 1 quart saucepan, heat butter or margarine and put mushrooms in it.
2. Cook the mushrooms by stirring on medium high flame for 4-5 minutes till they turn soft.
3. Add flour to the pan and mix it well.
4. Put wine and water and mix until a smooth mixture is formed.
5. Put green onion, beef bouillon granules, tarragon, lemon juice, thyme and bay leaf in the pan.
6. Let the ingredients cook on medium high flame till frothy and thick.

FINALIZING
7. Take the bay leaf out.

SERVING
8. Serve with meats.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Sauce
Ingredient: 
Beef
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
6

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