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Chicken With Pink And Green Peppercorn Sauce

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  Butter 30 Milliliter
  All purpose flour 30 Milliliter
  Chicken broth 125 Milliliter
  Light cream 125 Milliliter
  Brandy 45 Milliliter
  Pink peppercorns 15 Milliliter
  Green peppercorns 15 Milliliter
  Green onion 15 Milliliter, minced
  Parsley 15 Milliliter, chopped
  Boneless, skinless chicken breasts 680 Gram (4 Breasts, 170 Gram Each)
  Melted butter 30 Milliliter
  Salt 3 Milliliter
  White pepper 1 Milliliter

Heat the butter in a sauce pan and add the flour.
Reduce heat and cook 2 minutes.
Stir in the broth, cream and brandy.
Simmer until sauce thickens.
Stir in the peppercorns, onion and parsley.
Brush the chicken with melted butter.
Season with salt and pepper.
Bake in a preheated 375°F (190°C) oven for 15-20 minutes.
Remove and place on a serving plate.
Cover with sauce and serve.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
30 Minutes
Ready In: 
50 Minutes

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 463 Calories from Fat 212

% Daily Value*

Total Fat 24 g37%

Saturated Fat 14.3 g71.6%

Trans Fat 0 g

Cholesterol 165.5 mg55.2%

Sodium 559.4 mg23.3%

Total Carbohydrates 11 g3.8%

Dietary Fiber 0.67 g2.7%

Sugars 0.4 g

Protein 41 g82.4%

Vitamin A 23.9% Vitamin C 15%

Calcium 5.9% Iron 14.9%

*Based on a 2000 Calorie diet

Chicken With Pink And Green Peppercorn Sauce Recipe