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European Aurora Sauce

The.Sauceress's picture
Aurora sauce, or sauce aurore in French, is a baisc Béchamel sauce with the addition of tomato concentrate or you could use passata. It is perfect with eggs and cauliflower.Full recipe at http://saucerecipes.tv/featured-recipes/aurora-sauce.
Ingredients
  Bechamel sauce 1 Cup (16 tbs)
  Tomato paste/3 tablespoons passata pureed and sieved tomatoes 1 Tablespoon
  Double cream 3 Tablespoon
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
  Butter 1 Tablespoon, cut into small pieces
Directions

Warm the Béchamel sauce in a medium saucepan.
Add the cream and mix to combine.
Simmer for 5 minutes, stirring.
Add the tomato paste or passata, stirring and tasting as you go, until the color and flavor are to your liking.
Simmer for 5 minutes.
Season to taste with salt, pepper and nutmeg.
Add the butter bit by bit, stirring to incorporate each piece.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Taste: 
Savory
Feel: 
Velvety
Method: 
Simmering
Dish: 
Sauce
Ingredient: 
Milk Product, Peanut
Servings: 
4
Story
I love this sauce with hard-boiled eggs sliced and arranged prettily on a dish, with a sprinkling of parsley. Or you can serve it over cauliflower instead of a cheese sauce.
Looking for a classic European sauce recipe ? Try this variation of the Bechamel sauce that can be used as a base in many recipes. Watch the chef prepare this sauce now.

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