You are here

Authentic Soubise Sauce

The.Sauceress's picture
Ingredients
  Sauce 1 Cup (16 tbs)
  Butter 1 Tablespoon
  Thinly sliced onion 1
  Double cream 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
  Nutmeg To Taste
Directions

Melt the butter in a heavy-bottomed saucepan over medium heat.
Add the sliced onions, cover the saucepan, reduce heat to low and sweat the onions for about 5 minutes or until soft and transparent.
Add the Béchamel and mix well to combine. Simmer on low heat for about 10 minutes.
Either strain the sauce into a clean saucepan, pressing out the onions to extract maximum flavor, or blend them in the saucepan with the sauce so they are puréed.
Add the cream. mix well and simmer over minimum heat, stirring continuously, for about 6 minutes or until the sauce has reduced and thickened.
Season to taste with salt, pepper and nutmeg.
Strain the sauce into its serving dish or sauceboat, again pressing out any solids.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Taste: 
Savory
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian, Low Cholesterol
Ingredient: 
Cream, Milk Product
Are you in search of an Authentic Soubise Sauce recipe? Bingo! You've just found one. Watch this video to learn this flavorful variation of the bechamel sauce.

Rate It

Your rating: None
4.683335
Average: 4.7 (3 votes)