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All Time Favorite Stir-Fry Sauce

The.Sauceress's picture
  Sesame oil 1 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Minced ginger 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Tabasco 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Juice of lemon 1 1⁄2 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Rice wine/Sherry 1 Tablespoon

Heat the sesame oil in a small saucepan.
2. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor.
3. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice.
4. Bring just to a boil, stirring.
5. Dissolve the cornstarch in the wine and whisk into the sauce.
6. Heat until sauce thickens and reaches a full boil.
7. Simmer for 30 seconds. Remove from the heat and set aside.
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Recipe Summary

Difficulty Level: 
Very Easy
Low Cholesterol
Did you always want a multi-purpose Stir-Fry Sauce recipe? You've go it right here. Watch the chef prepare this All Time Favorite Stir Fry Sauce that can be used for many a dishes. Try out this flavorful sauce today.

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Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 193 Calories from Fat 67

% Daily Value*

Total Fat 8 g11.7%

Saturated Fat 1.1 g5.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2132.8 mg88.9%

Total Carbohydrates 26 g8.8%

Dietary Fiber 0.36 g1.5%

Sugars 16.1 g

Protein 2 g3.7%

Vitamin A 0.2% Vitamin C 7.3%

Calcium 1% Iron 2.3%

*Based on a 2000 Calorie diet

All Time Favorite Stir-Fry Sauce Recipe Video