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All Time Favorite Stir-Fry Sauce

The.Sauceress's picture
Ingredients
  Sesame oil 1 1⁄2 Teaspoon
  Minced garlic 1⁄2 Teaspoon
  Minced ginger 1⁄2 Teaspoon
  Chicken broth 1⁄2 Cup (8 tbs)
  Soy sauce 1 Tablespoon
  Brown sugar 1 Tablespoon
  Tabasco 1⁄8 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Juice of lemon 1 1⁄2 Teaspoon
  Cornstarch 1 1⁄2 Teaspoon
  Rice wine/Sherry 1 Tablespoon
Directions

Heat the sesame oil in a small saucepan.
2. Add the ginger and garlic and stir-fry 15-30 second over medium heat to bring out the flavor.
3. Add the chicken broth, soy sauce, brown sugar, Tabasco, salt, pepper, and lemon juice.
4. Bring just to a boil, stirring.
5. Dissolve the cornstarch in the wine and whisk into the sauce.
6. Heat until sauce thickens and reaches a full boil.
7. Simmer for 30 seconds. Remove from the heat and set aside.
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Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Taste: 
Spicy
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Low Cholesterol
Did you always want a multi-purpose Stir-Fry Sauce recipe? You've go it right here. Watch the chef prepare this All Time Favorite Stir Fry Sauce that can be used for many a dishes. Try out this flavorful sauce today.

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