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Asian Style Barbecue Sauce

The.Sauceress's picture
  Brown sugar 2 Tablespoon
  Rice vinegar 2 Tablespoon
  Sambal/Other hot chilli sauce 1 Tablespoon
  Orange 1⁄2 , juiced
  Soy sauce 1 1⁄2 Tablespoon
  Fish sauce/Sub extra soy 1 Teaspoon
  Mashed garlic 2 Clove (10 gm)

Toast the fennel seeds in a hot dry saucepan for a few seconds. Add the oil, let it heat and then add the garlic, onions and chili. Stir to combine. Turn heat to its lowest, put the lid on the saucepan and let the mixture cook for about 7 minutes. Add the tomato sauce, soy sauce and sugar, stir to combine, then let simmer for 15 minutes. Taste for seasoning and make any corrections you want. The sauce can be put in the blender if you want a smooth texture, otherwise leave it alone. Add to grills, sausages, chicken ... can be used as a basting sauce, dipping, or on the side.
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Recipe Summary

Difficulty Level: 
Brown Sugar
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Few sauces taste as good as a well made Asian barbecue sauce. Want to learn how to make the perfect barbecue sauce that can also be used as a marinade? Then you need to watch this video by Let chef John show you the fun and easy way to make a delicious, rich sauce that is bound to get everyone's attention. To know more, watch the video.

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Nutrition Rank

Nutrition Facts

Serving size

Calories 53 Calories from Fat 5

% Daily Value*

Total Fat 0.51 g0.78%

Saturated Fat 0.01 g0.04%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 574.2 mg23.9%

Total Carbohydrates 12 g4%

Dietary Fiber 0.57 g2.3%

Sugars 9.8 g

Protein 0.71 g1.4%

Vitamin A 2.1% Vitamin C 16.2%

Calcium 2.1% Iron 0.99%

*Based on a 2000 Calorie diet

Asian Style Barbecue Sauce Recipe Video