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Red Plum Sauce

Southern.Crockpot's picture
Ingredients
  Plum jelly 1 Cup (16 tbs) (Red Variety)
  Lemon 1 (Use Grated Rind And Juice)
  Orange 1 (Use Grated Rind And Juice)
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) Make a mixture of all ingredients by mixing well and cook over medium heat.
2) Stir constantly and cook until jelly melts and the mixture boils.

SERVING
3) Serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

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