You are here

Red Plum Sauce

Ingredients
  Plum jelly 1 Cup (16 tbs) (Red Variety)
  Lemon 1 (Use Grated Rind And Juice)
  Orange 1 (Use Grated Rind And Juice)
  Dry mustard 1⁄2 Teaspoon
Directions

MAKING
1) Make a mixture of all ingredients by mixing well and cook over medium heat.
2) Stir constantly and cook until jelly melts and the mixture boils.

SERVING
3) Serve hot immediately.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Plum
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes

Rate It

Your rating: None
4.078945
Average: 4.1 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 675 Calories from Fat 4

% Daily Value*

Total Fat 0.69 g1.1%

Saturated Fat 0.06 g0.31%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 119.3 mg5%

Total Carbohydrates 178 g59.2%

Dietary Fiber 6.6 g26.3%

Sugars 132.1 g

Protein 2 g3.9%

Vitamin A 7.5% Vitamin C 193.7%

Calcium 10.5% Iron 3.3%

*Based on a 2000 Calorie diet

0 Comments

Red Plum Sauce Recipe