Red Plum Sauce
10 May 2011
|Plum jelly||1 Cup (16 tbs) (Red Variety)|
|Lemon||1 (Use Grated Rind And Juice)|
|Orange||1 (Use Grated Rind And Juice)|
|Dry mustard||1⁄2 Teaspoon|
1) Make a mixture of all ingredients by mixing well and cook over medium heat.
2) Stir constantly and cook until jelly melts and the mixture boils.
3) Serve hot immediately.
Preparation Time:10 Minutes
Red Plum Sauce Recipe