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Easy Peppermint Sauce

Western.Chefs's picture
Ingredients
  Red striped peppermint candies/2 cups coarsely crushed peppermint sticks 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Heat candy and water in a heavy saucepan over moderate heat, stirring often until candy begins to dissolve, then boil slowly, uncovered, until completely dissolved, stirring now and then.
Add sugar and heat and stir 2-3 minutes.
Cool and serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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4.254165
Average: 4.3 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 314 Calories from Fat 0

% Daily Value*

Total Fat 0 g

Saturated Fat 0 g

Trans Fat 0 g

Cholesterol 0 mg

Sodium 0 mg

Total Carbohydrates 80 g26.7%

Dietary Fiber 0 g

Sugars 67.2 g

Protein 0 g

Vitamin A Vitamin C

Calcium 0.03% Iron 0.01%

*Based on a 2000 Calorie diet

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Easy Peppermint Sauce Recipe