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Easy Peppermint Sauce

Ingredients
  Red striped peppermint candies/2 cups coarsely crushed peppermint sticks 1⁄2 Pound
  Water 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
Directions

Heat candy and water in a heavy saucepan over moderate heat, stirring often until candy begins to dissolve, then boil slowly, uncovered, until completely dissolved, stirring now and then.
Add sugar and heat and stir 2-3 minutes.
Cool and serve over ice cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Simmering
Dish: 
Sauce
Restriction: 
Vegetarian
Ingredient: 
Sugar
Preparation Time: 
20 Minutes
Servings: 
4

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