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Sambal Sauce

food.master's picture
Ingredients
  Fresh grated coconut/1/2 cup fresh frozen coconut milk 1 Cup (16 tbs)
  Garlic 1⁄2 Clove (2.5 gm), crushed
  Butter 1 1⁄2 Tablespoon
  Flour 1 1⁄2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Salt To Taste
  Lemon juice/Lime juice To Taste
Directions

Cover the freshly grated coconut with boiling water.
Let stand until cold.
Drain through clean cheesecloth and save for use later.
Saute the garlic in butter.
Remove the garlic when browned, and blend the flour into the butter.
Add the curry powder and let the mixture brown slightly.
Now stir in the coconut liquid, stirring constantly until the sauce is thickened and smooth.
Add salt and lemon or lime juice to taste.
Recipe serves 6.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Method: 
Saute
Dish: 
Sauce
Ingredient: 
Coconut
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
6

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